Crispy Parmesan Potatoes with Za'atar Aioli

Crispy Parmesan Potatoes 
2 Preheat oven to 400F degrees. Line a baking sheet with parchment paper and set aside. Rinse potatoes. Pat dry with a paper towel and halve. Once the potatoes are halved, score each side carefully. Add potatoes to a large bowl. 
3 In a small bowl, combine all the ingredients for the Parmesan Garlic sauce. Mix until combined. Pour sauce over potatoes and mix until potatoes are evenly coated. Dip potatoes (score side) into grated parmesan cheese. Add to baking sheet with parmesan side down. Brush additional mixture on top of the potatoes. Bake for 35-45 minutes until potatoes are crispy and cooked. 
4 Remove potatoes from oven and add to a large bowl. Finish with salt & pepper. Top with fresh rosemary. Serve with Za'atar Aioli and enjoy! 
Za'atar Aioli 
7 Combine all Za'atar aioli ingredients together in a small bowl. Mix together until combined. Taste and season as necessary. Serve with crispy parmesan potatoes and enjoy!